Parmesan Roasted Green Beans

Working on getting more vegetables in our meals. This recipe makes it easy. I love green beans and parmesan cheese so this recipe is perfect. Next time I might leave them in for a little longer than 10 minutes, just so they get a little softer.

Source: Tyler Florence

1 pound thin green beans
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup grated Parmigiano-Reggiano

Preheat the oven to 400 degrees F. Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.