Turkey Florentine Meatballs/loaf

I have made this recipe in meatloaf form and mini meatball form for parties. Both are great. The meatballs are also really good with spaghetti.

1 box frozen spinach, defrosted in the microwave
1 1/3 pound (1 package) ground turkey breast
1 medium onion, finely chopped
3 cloves garlic, chopped
1 large egg
1/4 cups milk
3/4 cup bread crumbs, 3 handfuls
1/2 cup grated Parmigiano-Reggiano, 2 palm fulls
Coarse salt and black pepper
Preheat oven to 400 degrees F.

Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl. Add the spinach, onion, garlic, 1 large egg,1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls, tons of mini balls or meatloaf. Arrange on a nonstick cookie sheet and roast 20 minutes (meatloaf will take longer), or until cooked through. I add marinara sauce for dipping.

Chicken Salad Wraps

This is one of my favorite recipes ever. Very simple to make if you have a small food processor or some of time to chop. Very much worth it. It is designed to be a wrap but is also good as a sandwich.

10 cups coarsely shredded coocked chicken (from about 3 store bought roasted chickens)
2 cups roasted red, drained, patted dry, and coarsely chopped
1 1/4 cups paper-thin slices red onion
3/4 cup slivered almonds
1 1/2 cups (about) Red Wine Vinaigrette, recipe follows
Salt and freshly ground pepper
24 butter lettuce leaves (from about 3 large heads)

I usually chop the bell peppers, and onion in my mini food processor. Place shredded chicken in large bowl. Add chopped bell peppers, red onion, almonds, caper in bowl and mix until well combined. Season with salt and pepper as you like. Dress with red wine vinaigrette as desired. Remove butter lettuce leaves from head and place spoonful of salad wrap and enjoy!

Red Wine Vinaigrette:

1/2 cup red wine vinegar
1/4 cup lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.