Hoisin Chicken

I was searching for one recipe and I stumbled across this one on foodtv.com. It is good. Spicy and sweet and so simple to make. Mike and I both loved it.
I served it with cucumber salad

Source: Food Network

3/4 cup hoisin sauce
3 scallions, coarsely chopped
5 cloves garlic
1 2 inch piece fresh ginger, sliced
1 jalapeno pepper, stemmed and halved (remove seeds for less heat) (I did not steam the jalapeno)
Zest and juice of 2 limes, plus lime wedges for garnish
2 tablespoons rice vinegar
Kosher salt and freshly ground pepper
2 pounds skin on chicken thighs and drumsticks (separate pieces)

Preheat a grill to medium heat on one side. In a mini food processor combine all ingredients excluding chicken. Process until smooth. Season the chicken with salt and pepper. Reserve some marinade for basting. Toss the chicken with the hoisin mixture in a large bowl. Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer chicken to the cooler side of the grill, cover and grill until cooked through, 10 to 15 minutes.