Mike and I are in love with the Hoisian Chicken I made a few weeks ago. Mike came up with the idea to use it on shrimp and it was a great idea! I simply marinaded the shrimp and sauteed them in a pan. Delicious!
Just living the dream. The ocean, cupcakes, homemade chocolate milk, listening to Mike play the guitar, red wine, game night, I am pretty good at life...
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