I am trying to get Mike to eat more veggies so I tried this artichoke chicken and he loved it!
1/2 cup mayo
1/2 cup parmesan cheese (I used 1 cup)
2/3 can of artichoke hearts, chopped roughly
1 teaspoon garlic powder (I used 1 tablespoon)
4 boneless skinless chicken breasts
Mix mayo, parmesan cheese, artichoke hearts and garlic powder in bowl.
Spread over chicken and bake at 375 degrees for 40 minutes or until top browns slightly.
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